COURSE DESCRIPTIONS
CE155 CULINARY TECHNIQUES 1
7th - 8th; 5.0 semester credits
Recommendation: None.
This course is designed to introduce students to the basics of safety/sanitation, food preparation, and nutrition. Students demonstrate the appropriate use and selection of basic ingredients and equipment. Decision making, consumer education and career opportunities will be emphasized. This is a CTE concentration level course.
CE755 EXPLORING HOME EC CT
7th; 5.0 semester credits
Recommendation: None.
This course introduces the student to the foundations of Home Economics Careers and Technology education (HECT): child development, clothing, foods and nutrition, consumer education, family living, housing and furnishing, and leadership development.
CE855S HOME EC CT CC 1
8th; 5.0 semester credits
Prerequisite: A grade of "C-" or better in Exploring Home Ec or teacher recommendation.
This course explores the basic strands of Home Economics Careers and Technology (HECT): child development, clothing, consumer education, family living, foods and nutrition, housing and furnishing, and leadership development. This course is the foundation course for the following career pathways: Food Service and Hospitality, Child Development; Fashion Design and Merchandising.